Co-Workers Come Together to Save Colleague’s Life at Work
/From the AHA…
Four hours into his first day at Buckhead Meat Co., a new hire collapsed during training. The sales manager’s urgent calls for help alerted nearby Diane Mazza, who instinctively grabbed an AED. Despite her efforts, the situation worsened, prompting her to start CPR. Diane’s quick thinking and the assistance of coworkers Carmen Christeleit and Katie Carbone, who took turns performing CPR, kept the new hire’s chances alive until EMTs arrived. The EMTs praised their efforts and took over, eventually reviving the colleague with a shock from their AED.
The survivor, in his late 50s, was transported to John F. Kennedy University Medical Center, where he continued to improve. Patricia Benjamin, another colleague, stayed with him at the hospital, helping him connect with his family. The survivor, who had a pacemaker without a defibrillator, expressed deep gratitude to his rescuers, knowing the outcome could have been tragic for his young sons.
Thankfully, Katie had attended a recent CPR training session that she says made a real impact. “It was the first time I’ve had formal CPR training, so obviously I’m very grateful that we were given that opportunity through Sysco because the training was fantastic. The manikin provided helpful feedback regarding rate and depth of compressions. The training definitely made a difference in this outcome.” Buckhead Meat Co.'s commitment to regular CPR training proved invaluable, highlighting the importance of being prepared for emergencies.